Organic Urad Dhuli Organic Urad Dhuli It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in the Punjabi cuisine of India and Pakistan where it is known as sabit maash an i
Sep 27, 2013
Organic Rajma Red Organic Rajma Red Characterized by a strong flavor and a color that is reddish brown in nature, the kidney bean is a versatile kidney shaped bean that can be used in a variety of hot and cold recipes
Sep 27, 2013
Rhododendron Juice Rhododendron Juice Buransh (rhododendron) Juice has been made from juice extracted from Buransh blood red colored flowers. These flowers grow in abundance in the upper regions of the mighty Himalayas
Sep 27, 2013
Red Rice Red Rice A number of different rices are referred to as red rice. In most cases, people mean an unhulled or partially hulled rice which has a red husk, rather than the much more common brown. Like o
Sep 27, 2013
Pusa Basmati Jayshree 1121 Pusa Basmati Jayshree 1121 The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-
Sep 27, 2013
Organic Wheat Flour / Atta Organic Wheat Flour / Atta Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is used to make rotis, parath
Sep 27, 2013
Organic Rice Flour Organic Rice Flour Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles a
Sep 27, 2013
Organic Maize Flour Organic Maize Flour Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has bee
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