Cumin / Jeera Cumin / Jeera Cumin comes from western Asia and has a very long history. The Egyptians knew of it more than 5,000 years ago: It was discovered amongst the burial artefacts in the pyramids. It was an
Sep 27, 2013
Garam Masala Garam Masala A perfect spice blend from Indian culinary, Garam Masala is just the right mix of flavour and subtlety. For our Garam Masala, we roast, grind and hand-mix some of India s most valued spi
Sep 27, 2013
Green Cardamom Green Cardamom Cardamom appears to have been around for 5,000 years and is thus one of the oldest and most valued spices in the world. It originates from the Malabar Coast in southern India and Sri L
Sep 27, 2013
Jeera Powder Jeera Powder Cumin comes from western Asia and has a very long history. The Egyptians knew of it more than 5,000 years ago: It was discovered amongst the burial artefacts in the pyramids. It was an i
Sep 27, 2013
Meat Masala Meat Masala Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. For better flavor, add it sparingly to meat sauces, gravies, stews, soups, chili, casseroles and stuffi
Sep 27, 2013
Methi Seed Methi Seed Fenugreek is an ancient spice although many people in western countries find its bitter flavour slightly unsavoury. The first part of the botanical name Trigonella refers to the irregula
Sep 27, 2013
Rajma Masala Rajma Masala is an excellent combination of spice blends adds distinct aroma flavor once added to Red Kidney Beans (Rajma). Rajma Masala is available in different packaging as per varying deman
Sep 27, 2013
Turmeric Fingers Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 C and 30 C, and a cons
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